Casamigo in Thiruvananthapuram serves a mixture of international tastes in a comfortable bistro setting

Casamigo restaurant interiors | Photo Credit: Nainu Oman

A toast bread and butter wicker basket covered with a green plaid maze in Casamigo takes you to an Italian Supper setting. A European bakery meets, bistro, PETA, Bistro located in Ambalathumuku in Thiruvananthapuram reveals a comfortable interior with lighted warm color by lantern. Duplication beautifies an abundance of plants and flowers, while on the dessert counter, an exercise at the entrance case is carefully stared at the entrance.

The owner Anusha N Antony says, “It took us a year to install it,” the owner Anusha N Antony, who first worked with her husband in the aviation field in Africa.

Owner of Casamigo, Anusha An Antony | Photo Credit: Special Arrangement

“I was in Africa for 10 years, but I didn’t feel like I was fit in my job. I was a little useless and then started cooking for my friends and neighbors – a mixed crowd of Lebanese, French, American and Europeans. They inspired me to start baking as a business, and I recently asked for Bengaluan.

“When I came here, I wanted to do something more than a baking cake. I wanted to bring the taste of my journey to the table,” Anusha says, trying to demonstrate fusion food, mixing Asian, French, Italian and African cooking elements. In Casamigo, Cuisines originally mixed with sweet and spicy wings, to fly to Stever Bauf (a version of French Beef Stew).

Wings to fly is a rendering of classic wings thrown into a pan with a sticky, sweet and spicy sauce, generously chopped shallots, scallions, chili bunch and coated. Ripe wings are thrown into the sauce that is rich in aroma. it. There is a great start for food at 180.

Wings to fly from Casamigo. Photo Credit: Nainu Oman

While the name Stever Bauf may look foreign, flavor shares similarities with Kerala-style beef stew. Marble meat is brazed for six hours in the oven with mushrooms and Italian herbs. It is generously experienced with powder pepper and pepper. Breising makes beef fats, a rich gravy. It has pure pleasure to scrape the gravy with a piece of beailed bread, and a small piece of tender meat with a soft, fat lining. Its price is ₹ 340 and is available with beated bread and rice.

Stever Boeuff from Casamigos | Photo Credit: Nainu Oman

Amigos is a bowl of Spagheti Italian pasta, served with lunch meat and a fried egg array. Long and thin pasta is thrown into butter-based sauce and garnished with chili oil, which breaks the richness of butter. While tomatoes are used in sauce, it is clear to be a specific red-soss pasta dish. The flavors of the parsley leaf and other Italian herbs sing at ₹ 290 through this pasta dish.

Casamigo to Amigos Spaghetti | Photo Credit: Nainu Oman

Their menu also includes dishes such as Amigos Chicken, which is a slow-ripened chicken plate with African spices and Italian herbs. It is served with Porota or Rumli roti and is available at ₹ 280. Bailey belly Beck (₹ 240), a baked and stuffed vine paper dish, and cheese blanch () 250) are available to vegetarians with mushroom gravy.

Descert in Kasamigo has attracted social media attention since its inauguration in April. Their strawberry cheesecake with an Oreo biscuit base can be suggested to those who like their desserts, slightly less sweet. Strawberry at the top adds spicy to the jam dish while crumbs and creams contribute to cheese sweetness. However, this dessert was slightly heavy and could be served in a small portion.

Blush Milk Cake from Casamigo | Photo Credit: Nainu Oman

Blush milk cake from Casamigo is the star of the sweet menu. This rendering of a trace lachase cake with rose milk is perfect for food. The soft, spongy, moist cake absorbs in aromatic roses and saffron milk, which exits on a soft touch of the spoon. At the top with a white chocolate mousse, there is a contrasting sensation of each bite texture – light, slightly heavy but smooth mousse, dry rose petals and some nuts also moist sponges with some nuts. As long as you do not get out of the cake, it is inevitable to pour rose milk in the plate and whatever you can do, it can drink it directly and count the calories. The dish is available at ₹ 180.