There are three things that guarantee joy and satisfaction to the mind. The resonant but satisfying sound of solid noodle blocks being broken before being dropped into pieces into a boiling pot of water. Then comes the smell that bursts when you add the spices and let the noodles boil. And finally, the beautiful sight of the soft ramen folding and twirling around the fork as you bring it to your mouth, ready to burst with flavor!
born of war
This is correct. The delicious dish that many of us enjoy because of its taste and ease of preparation was created after observations made after World War II. The inventor of instant ramen, Momofuku Ando, ​​witnessed a traumatic scene that was the main basis of influence for his creation. After World War II, Ando saw hungry people in Osaka waiting in long lines in the cold so they could get a bowl of ramen. In his biography, he recalled the powerful impact that that vision had on him. It takes a lot of time and money to make a simple bowl of ramen.
During this time, food shortages were a common serious issue, and Ando remembers giving himself this strong advice: “Peace will come when people have food.” This is when an easy-to-prepare, mouth-watering noodle dish first came up as an idea. Instant noodles were first marketed under the brand name Chicken Ramen on August 25, 1958. After continued trial-and-error experimentation in his garden shed, Ando came up with the idea of ​​flash-frying cooked noodles in oil, evaporating their water content. He came up with the idea after watching his wife make deep-fried tempura. This method of flash-frying gave the noodles a longer shelf life than frozen noodles.
“Peace will come when people get food.”Momofuku Ando
noodles in cup
If there is one smell that will transport my mind to another world and lift the soles of my feet off the ground, it would be that strong flavor that spreads and enters my nose as soon as I smell the open lid of the container containing perfectly prepared cup noodles.
But when did instant ramen become available in cups? Well, the answer lies in the trip that Ando took to the United States in the year 1966 with the goal of expanding the Chikin Ramen business overseas. There, he realized that the traditional bowls used to serve ramen were not readily available. He watched locals break ramen blocks into paper cups, add hot water and eat them with forks once they were soft. This simple method soon turned into a global product that many of us choose to consume for those days when we want a simple, delicious breakfast.
alert
Yes, instant ramen is incredibly delicious and easy to make. But due to low fiber and protein in it, it is also considered unhealthy. It’s okay if you eat it occasionally, but don’t make it a regular part of your diet! Studies have shown that people who frequently consume instant noodles are highly likely to suffer from nutritional imbalances, low blood pressure and glucose. Not that you can’t enjoy a steaming bowl of these noodles. You can, just don’t turn it into frequent meals!
