Chennai’s biryani ‘masters’ are experts at cooking massive feasts for thousands of people
Deep within Chennai’s biryani heartland of Triplicane, a cauldron of biryani is starting to burn. “Remove it from the fire […]
Food
Lazy Leopard in Gopalapuram aims to serve classic Neapolitan pizzas with spots and San Marzano tomatoes
Lazy Leopard Pizzeria | Photo Credit: Special arrangement Lazy Leopard in Gopalapuram is Chennai’s latest pizzeria that aims to serve
Maayaa serves up South Indian coastal delights for office goers
Maayaa restaurant, Bengaluru | Photo Credit: Special arrangement Maayaa has a warmly lit ambience with tropical-inspired décor, adorned with banana
7 Midway Plaza in Suryapet is a must stop while travelling from Hyderabad to Vijayawada by road
The newly opened FeastHouse at 7 Midway Plaza For people travelling from Telangana to Andhra Pradesh, especially to Vijayawada, a
India’s alcohol brands are now making zero-carbon beer and recycling water
As bars across the country tweak menus to include zero-waste cocktails, the bigger breweries and distilleries are also looking to
Chef Amninder Sandhu’s Bawri in Goa is all about age-old recipes and traditional cooking techniques
More than two decades ago, when she was a hotel management trainee at the Taj Culinary School, Amninder Sandhu called
where are the best boba spots in chennai
Bubble tea from Dr. Bubbles With the rise of East Asian pop culture in Chennai — aided by the diaspora
Mangalorean Goli Bajji recipe – The Hindu
Mangaloren Goli Bajji | Photo Credit: Johan Satyadas Ingredients 1 cup – Maida ½ cup – Curd 2 tsp –
Fresh and tangy orange rasam recipe
Rasam | Photo Credit: Special arrangement Orange rasam Ingredients 1 cup – orange juice 1 tbsp – moong dal (soaked
Kongu style arisi paruppu sadam
Arisi Paruppu sadam Ingredients Ponni rice 200 grams Toor dal 200grams Small onions peeled 100 grams Red chillies 6 nos