7 Midway Plaza in Suryapet is a must stop while travelling from Hyderabad to Vijayawada by road
The newly opened FeastHouse at 7 Midway Plaza For people travelling from Telangana to Andhra Pradesh, especially to Vijayawada, a […]
Food
India’s alcohol brands are now making zero-carbon beer and recycling water
As bars across the country tweak menus to include zero-waste cocktails, the bigger breweries and distilleries are also looking to
Chef Amninder Sandhu’s Bawri in Goa is all about age-old recipes and traditional cooking techniques
More than two decades ago, when she was a hotel management trainee at the Taj Culinary School, Amninder Sandhu called
where are the best boba spots in chennai
Bubble tea from Dr. Bubbles With the rise of East Asian pop culture in Chennai — aided by the diaspora
Mangalorean Goli Bajji recipe – The Hindu
Mangaloren Goli Bajji | Photo Credit: Johan Satyadas Ingredients 1 cup – Maida ½ cup – Curd 2 tsp –
Fresh and tangy orange rasam recipe
Rasam | Photo Credit: Special arrangement Orange rasam Ingredients 1 cup – orange juice 1 tbsp – moong dal (soaked
Kongu style arisi paruppu sadam
Arisi Paruppu sadam Ingredients Ponni rice 200 grams Toor dal 200grams Small onions peeled 100 grams Red chillies 6 nos
Akki Roti with eggs and greens
Akki roti with eggs and greens by chef Kavan Kuttappa | Photo Credit: Special arrangement Chefs don’t usually get a
Maayaa serves up South Indian coastal delights for office goers
Maayaa restaurant, Bengaluru | Photo Credit: Special arrangement Maayaa has a warmly lit ambience with tropical-inspired décor, adorned with banana
Fresh green salad – The Hindu
Fresh salad. Mixed falling vegetables in bowl on white background Ingredients ceberg Lettuce 100 grms Broccoli50 gm Chickpea boiled25 gm