Fresh green salad – The Hindu
Fresh salad. Mixed falling vegetables in bowl on white background Ingredients ceberg Lettuce 100 grms Broccoli50 gm Chickpea boiled25 gm […]
Fresh salad. Mixed falling vegetables in bowl on white background Ingredients ceberg Lettuce 100 grms Broccoli50 gm Chickpea boiled25 gm […]
Ingredients Vegetable oil – 3 tbsp Cloves – 4 nos Green cardamom – 2 nos Cinnamon 1-inch stick Peppercorns –
Fresh homemade apple sauce Ingredients Apples – 4 large Zest and juice – 1-2 lemons, rind grated and juiced Water
In the lush forests of Kali river valley in North Karnataka, the Kunbi community has been cultivating tubers in Joida
Beach Sundal | Photo Credit: K.V. Srinivasan Ingredients Pattani or dried white peas – 2 cups 1 big or 2
For Chef Thitid ‘Ton’ Tassanakajohn of Michelin-starred Le Du, in Bangkok, taking the mantle of representing Thai cuisine when he
Madras Chicken curry | Photo Credit: Special Arrangement This is an easy chicken curry recipe that has the deep flavours
onam sadya Le Meridian Chennai Ente Keralam Enté Keralam A team of cooks has arrived from Kerala to prepare the sadya at Enté Keralam. The feast consists of 32 dishes, which includes pickles, chips, thoran, avial, inji puli, inji thayir, erissery, kaalan, olan, pachadi, kichadi, nei paruppu, and many more vegetarian delicacies along with four payasams. A special takeaway counter has been set up for six
There seems to be a new restaurant mushrooming in Bengaluru every fortnight. According to the National Restaurant Association of India
Mohammed Kasim shows his students the perfect way to make a parotta at Selfie Parotta Coaching Centre in Madurai. |