A new bakery in Visakhapatnam experiments with preservative-free artisanal breads
Cookies baked with Breadway without preservatives and artificial emulsifiers dished out at Breadway bakery in Visakhapatnam. | Photo Credit: KR […]
Food
Revisit late Mrs KM Mathews’ traditional Kerala recipes in a new book
Annamma Mathew, more popularly known as Mrs K M Mathew, woke up every morning at 3.30am and picked a new
Why is ‘Ayyampalayam Nettai’ coconut variety unique?
Why is ‘Ayyampalayam Nettai’ coconut variety unique? | Video Credit: G. Karthikeyan Ayyampalayam, a town on the way towards Marudhanidhi
Indian miniature food artists are turning croissants and burgers into art
Picture this: a freshly washed banana leaf on which is served an elaborate sadya, complete with avail, thoran, a heap
Vegetarian mess culture in Chennai
For TC Anbanandan and his family, the day begins at 4 am. They prepare and serve breakfast for office and
Millets | This restaurant in Chennai serves a range of millet dishes, South Indian and continental
Millet set meal combo at Millet Magic Meal | Photo Credit: Special Arrangement An electronics engineer by profession, 50-year-old S
Aurva is the latest still red wine launched by sparkling wine brand Chandon
When you think of sparkling wines, Moët Hennessy Louis Vuitton SE, the largest producer of Champagne in the world with
My Farm, a farm-to-table set-up in Visakhapatnam, is an example of responsible farming
A view of My Farm, a farm-to-fork set-up spread over a 100 acres farm area near Vepada, 60 kilometres from
Take a deep dive into India’s chaat and street food culture with the book India Local
The introductory paragraph to Sonal Ved’s latest cookbook, India Local, describes it as a ‘cross-country culinary adventure’. And rightly so,
In Kerala, ‘Millet Cafes’ to come up in every district in a phased manner to popularise millets products
Government and non-government agencies in Kerala have launched various millet-based initiatives, with 2023 being celebrated as the International Year of