Department of Microbiology and Fermentation Technology, Central Food Technological Research Institute (CFTRI), Mysore, will organize a network meeting on probiotics, postbiotics and fermented foods in collaboration with BioNest on 11 April.
This network meeting will bring together experts, industry professionals, researchers and enthusiasts in the field of probiotic products. This program will focus on the latest advances, innovative applications and emerging trends in probiotics, including their role in gut health, immune support and overall well-being.
Participants will take part in discussions, presentations and interactive sessions to promote collaboration and knowledge exchange. The meeting will also provide an opportunity to foster partnerships and growth within the probiotics industry, and explore new product development, regulatory challenges and market opportunities.
The targeted participants of the program will be members of probiotics-based startups and enterprises, physicians, gut microbiome-related researchers, academicians, nutritionists and food scientists.
The event is expected to open up avenues for the participants including new networking collaborations, and will help the participants understand innovation in probiotic-based products, discuss research and challenges with experts, showcase developed products to other entrepreneurs and understand regulatory aspects and interact face-to-face with all potential stakeholders.
Participation in the event will be limited to selected individuals only. Registration is free but mandatory. Online link for registration is available on CSIR-CFTRI website.
