What do you mean for you at 4 pm? For most school children, it is a quick pleasure of a vegetarian puff or egg puff after school, or a bajji on the way back from tuition classes. For office-known, it is a break from routine-a small walk with colleagues for the tea shop, where a masala tea with butter biscuits, samosa or wadai works its magic.
Shabnam addressed the gathering and talked about the Tiffin culture of Chennai. Photo Credit: Velkani Raj B
Muruku Sandwich | Photo Credit: Velkani Raj B
On August 23, Made from Chennai, as a part of Madras Munchas, was hosted in Sri Akshayam, Valachary. Food Consultant, cured by Shabnam Kamil, was filled with indifference to the evening participants, who were chosen from the Hindu readers.
“When we travel across the country, we realize that every city or city will showcase its local cuisine, when it comes to street food. But Chennai is unique. As it is a multicultural city, we have local food as well as local food as well as Andhra and Kerala specialties, Burmese food, Tibet food, and sandwich, donuts and puffs, donors, donors and puffs Angloo-Donut, Donut, Donuts and Puffs are Kannan, Saathi, Sri Akshayam.
Shabnam says that when the evening tiffin in Chennai is mainly vegetarian, and each area has its own street food hub. Whatever the platform Madras has done is not limited to Bajji, Bonda and Vada; In recent times, the limit of street food has widened. Soup, sandwiches, samosas, puffs, etho-beets, momos, cut fruits and yellow varieties are now sold from pushcarts.
“Snacks in Marina are something that we all experience. It will be iconic, the beautiful, chili bhaji, cotton candy and popcorn are still sold with other fancy foods,” Shabnam says, “We connect socialize, and connect with food as well as snacks.
Participants taste the classic Chennai snacks. Photo Credit: Velkani Raj B
In the event, the classic Chennai tiffin was also a special showcase of snacks. One of the highlights was Delhi Appleum, a huge spherical snack, which was fried in oil on a live counter. Generally sold in the exhibition ground, it developed childhood memories for almost every participant. It was closely followed by Muruku Sandwich, originating from the soccerpet, where the bread slices are replaced with Muruku and are filled with mint chutney, onion and cucumber slices.
Apart from this, the menu had veg puffs, onion samosas, patinum pakodas, butter biscuits, rose milk, marina Sundal, Mango ice cream from Kunhiraman, Gopol Bun Butter Bun Ban-Batter-Jam and filter coffee.
Simran of Daily Daily presented his rasam phochisia, a fusion of Italian Fokasia with Tamil Nadu Rasam Podi, and topped the dish with curry leaves.
Rajesh said, “Celebrate Chennai, as its multicultural nature we are reflected in these snacks.
A Hindu made from Chennai is presented by Cassagrand and operated by SRM. Associate Partners: Tata Tea Chakra Sona, Tata Coffee. Walk Partners: Chennai Port Authority and Kamarajar Port Limited. Current Partner: Annam by Shabnam. The event is also organized in partnership with Tamil Nadu Tourism Development Corporation, Greater Chennai Corporation, Greater Chennai Police, Greater Chennai Traffic Police and Namma Marina, Namma Pride. Radio Partners: Big FM, Fever FM and Radio One.
