All outlets in Geham, Chennai city
Geetham celebrates ONAM with a wide vegetarian practicable of over 25 traditional cuisine. The spred has curry -like currents such as Erseri, and Uli Theil, and a variety of principles. Guests can pre-book the feast for dine-in, tech-ud and home delivery, while people looking for a small festive touch can opt for the standalone parts of the flywheel Principal or Palada Principal.
Onam Sadya in Geham. Photo Credit: Special Arrangement
Guests can pre-book the feast for dine-in, tech-ud and home delivery, while people looking for a small festive touch can opt for the flywheel principal or standalone parts of the Palada Principal.
Available on 5 September, only lunch. For reservation, call 7397 222 111
Sashavatha Cafe, Nandanam and Anna Nagar
The Sasavatha Cafe is ready to mark Onam with a traditional vegetarian practicable who captures the essence of Kerala’s Pak heritage. The spread of the celebration brings together a medley of taste and texture, combining classic recipes with domestic comfort to really authentic experience.
On 4 and 5 September, priced for dine-in and 395 and ₹ 645 for takeaway. For reservation, call 99941 31222
Severa, Maylapur
With festive decorations, traditional music and a grand vegetarian feast in Savera, Mylapore, Onam. Malguri Restaurant serves a special ONM thali from 4 September to 7 (only lunch, 1600), while the piano hosts an ONAM brunch buffet on 5 September (only lunch, 1800).
For reservation, call 9710421422
Onam Thali in Malgudi | Photo Credit: Special Arrangement
Cupa Chakka Kandhari
Cupa Chakka Kandhari celebrated Oman with a specialty of 26 cuisine with a Tech Uve-Kaval Sadhya, priced at ₹ 8,000. Pack in four stainless-steel tiffin boxes, feast serves around 5 to 6 people. Dissemination includes festive favorite with Palada Payasam and Principles. Payasams can be ordered separately in 500 ml bottles (₹ 500–) 700)
Cupa Chakka Kandhari in takeaway Sadhya | Photo Credit: Special Arrangement
Order 4 to 5 September, between 11 am and 3 pm, can be collected with a pick-up points in Tharamni (IHMCT, CIT Campus), Kilpack (Voters Shrine Church) and OMR (QFARMERS Organic Store). Pre-booking on www.kckonam.com
Music Vegetarian Restaurant
Music, which has been serving Onam Sadhya in Chennai since 1998, is the source of its content from Kerala. There are more than 25 dishes in this year’s spread, including Palada Principal, Chakka Ila Adai and Parlu Ras Vadai.
Sadhya on 5 September, Adir, Anna Nagar, T. The city, Virugambakam, Ra Puram, Nandambakam and Medavakkam will be available for dine-in and online orders, which will provide online-cavalry in Kovakam and Guindi. Pre-booking on www.sgeethaveg.com
Soregam, Adir
Sorgam, with 25 traditional cuisine, serves a completely ONM Sadya, with Annnapim, Beetroot Pachdi, Pwakai Thayal, Kerala Red Rice and Stemed Rice, Pale Payasam and Adya Principal.
On September 4, 5 and 6, with slots from 11.30 am. Prices of ₹ 850 for dine-in and ₹ 950 for takeaway. For pre-booking, call 96772 77900
Savya Ras, Kotturapuram
The authentic vegetarian saucer is inspired by the royal kitchen of Kerala served on banana leaves. Hirloom recipes and seasonal ingredients in the feast
Oman Sadya spread in Savya Ras. Photo Credit: Special Arrangement
Prices of 3000 for two from 1 to 5 September, between 12.30 pm and 3.30 pm. For pre-booking, call 73977 74856
Alice Kitchen, Mamalapuram
Alice Kitchen serves a homestay onam practicing in three days, which consists of staples such as ullee theal, Thorran, Sarkarvartti and Payasams. The feast is available for dine-in only from 12 noon to 5 pm, from 12 noon to 5 pm.
On September 5, 6 and 7, priced of per capita of 800. For reservationCall NS, 9176646884
Vasant Bhawan, all 17 outlets in the city
Vasantha Bhavan, celebrating Onam with a vegetarian practitioner, includes bhogi sweets such as Palada Principal and Adya Principal, as well as domestic favorite such as Avul, Moru Curry and Moushmi Vegetable Sangat, prepared for a memorable feast.
On September 5, the price of rupee. Dine-in and Rs. 599 for. 749 for Takeaway. For reservation, log on www.vasantabhavan.in
Oru Kerala Story, Uthndi
The story of Oru Kerala, marking the festival with a grand onam practice on banana leaves, spreads more than 25 traditional dishes. The feast is available only for lunch.
On 4 and 5 September, price of ₹ 999. For pre-booking, call 080153 12342
That Mallu United, T. City and Anna Nagar
Celebrate Onam with a traditional practicable, which is served on a banana leaf, which features all festive classics. Only on September 4 and 5 is available, only for lunch. Price: ₹ 1299. To pre-book your dine-in or tech uter, call 91767 41305.
