Tamil Nadu bans mayonnaise made from raw eggs for one year
Representative Image | Photo Credit: Getty Images/iStockphoto Tamil Nadu has banned the manufacture, storage and sale of mayonnaise prepared from raw eggs for a period ... Read More
Discover the culinary heritage of Odisha and South East Asia at Jatra, Taj Puri
Stepping inside Jatra, the exclusive restaurant of the newly-inaugurated Taj Puri Resort and Spa, it feels as if you are transported into a beautifully crafted ... Read More
Taste Idukki with Chennai’s Ura Gelato by ITC Grand Chola Print: A Sampler of Nostalgia
Yura Artisanal Scoops | Photo Credit: Special Arrangement Brightly lit and thoughtfully designed, ITC Grand Chola's gelato bar, named Yura – Artisanal Scoops, is inspired ... Read More
The Science of Cooking: Secrets of Rising Cakes!
You might be wondering why I am writing this. I'm not an ingredient, nor something you enjoy eating, but guess what? I am the one ... Read More
‘Internet of Animals’ may soon have new eyes in space to keep an eye on wildlife from above
If you've ever watched V-shaped flocks of swans and wondered where they're flying and what they see during their travels, a newly launched satellite will ... Read More
Try native mango varieties like Yanthalai, Kalapadi or Nadusalai this year. Here’s where you can find them in Chennai Discover native mango varieties in Chennai
The Organic Shandy, MylaporePB Murali, organic farmer and co-founder of Organic Shandy, says native mango varieties are in vogue this year. He says the mango ... Read More
Writer Prajwal Parajuli tells why chutney, not idli, is his favorite dish.
illustration | Photo Courtesy: Sai To escape the many splendors of Sri City, where I live for part of the year, it is important to ... Read More
EU regulator fines Elon Musk’s Ax €120M for breaching content rules
listen to this articleestimated 4 minutesThe audio version of this article is generated by text-to-speech, a technology based on artificial intelligence.Elon Musk's social media company$193.3 ... Read More
Feathers Hotel celebrates Tamil flavors in pop-up curated by renowned Singaporean chef Devaggi Sammugam
Born and raised in Singapore, 69-year-old chef Devagi Sammugam is a Tamil who is connected to her roots through the rich aromatic world of spices. ... Read More
Casamigo in Thiruvananthapuram serves a blend of international flavors in a casual bistro setting
At Casamigo the wicker basket of toasted bread and butter placed on a table covered with a green plaid tablecloth transports you to an Italian ... Read More