Traditional recipes of Nanjil Nadu are explored in a cookery book by a Sahitya Akademi winner
Sahitya Akademi Award winner Nanjil Nadan's book 'Nanjil Naatu Unavu'. Photo Credit: Special Arrangement Food is an integral part of society, and like the fine ... Read More
Tamil Nadu’s first floating restaurant opens in Muttukadu
The ₹5 crore double-decker boat can accommodate 125 people at a time. Tamil Nadu's first floating restaurant was opened on the backwaters of Muttukadu near ... Read More
Thiruvananthapuram makes good food choices with healthy food
For 25-year-old Vrinda Vinod, who lost her grandfather to hypertension, her fascination with healthy food started at an early age when her mother brought up ... Read More
Try handmade pizzas by Kochi couple Sanoop and Jeetu George
From the outside, Adams Pizza does not look like a takeaway restaurant. Without knowing that it is a pizzeria, one could easily pass it by. ... Read More
Chennai Cycling Thiruvizha: This carnival is all about cycling, health and fitness
A special cycling competition will be organized for children aged 8 to 12 years in a safe environment. Photo courtesy: The Hindu Chennai Cycling Thiruvizha ... Read More
Growing appetite for ramen in Kochi: Try these varieties – Tonkotsu, Ichiraku, Miso
With immense curiosity about the buzz about ramen, we headed to Tony's Kitchen in Kacheripady, Kochi, where we were welcomed with a visual treat and ... Read More
This new restaurant in New Delhi serves food from undivided Punjab
A framed front page of a major daily from the day India gained independence, a grandmother's old wooden comb, a centuries-old sword – for a ... Read More
Chef Harshini introduces diners to the flavourful dishes of Kongunadu
Fish Fry in Kongunadu Photo Credit: Special Arrangements Chef Lakshmi Divya Harshini always wanted to learn pastry making, but she had to wait until she ... Read More
Bento is now a staple product for those with a sweet tooth in Chennai
High demand: Jannatul Firdous, a home-baker, conducts bento cake workshops. , Photo courtesy: B. Jothi Ramalingam It is undeniable that the young population of Chennai ... Read More
9 chefs meet 9 artists: How India’s chefs are building a collaborative future
Inspired by the various headgear of the tribal communities of Arunachal Pradesh, a bamboo structure rises towards the sky. Discarded fishing nets have been repurposed ... Read More