In 2018, when Lolita Sarkar, unusual souls, the founder of Goa and the main alchemist, went to the capital of the beach of India, they started hosting supporters for friends and made a jam. It was during the epidemic that his experiments with enthusiastic cones offered him seriously with a liquor space.
Lolita Sarkar | Photo Credit: Special Arrangement
After five years, Talking about the journey of Limonsalo 24 24-India’s first locally built Limoncello (a lemon-based liquor was traditionally made with Italian lemon in small batches in southern Italy)-She says, “In 2020, when I was doing pickles and squash at home, we were not as a local fruit. She recalls that Limonsello’s small shots enjoy after meals in small establishments. Gondorj LebuWith taste and its enthusiasm, oil gives this limonssello a different taste profile. ,
Limoncello 24 owes its monkey for 24 parganas – the largest district of West Bengal at the time of dualism – where Gondorj Lebu increases in abundance. Photo Credit: Special Arrangement
Tart and fresh, Limonsalo 24 immediately takes you to the coast – not Amalfi in Italy but in the Gulf of Bengal and Goa. It credits its monicor for 24 parganas – which was earlier known as the largest district of West Bengal at the time of bomination – where – where – where Gondorj Lebu (A hybrid citrus, neither a true lemon nor lime) grows in abundance. Usually larger than other lemons, Gondorj Lebu A crumpled is notorious skin, thick pith, green and is notorious with its juice.
Lolita Sarkar Putting a Limonsello 24 cocktails. Photo Credit: Special Arrangement
From picking to packaging, the entire process changes only three days. “We use a yield of about 200 kg per batch. Once we receive lemon in Goa, we have a team of women, which zests them by hand. Zest comes from a grain-based anna (additional neutral soul) and very less coupled sugar. In Italy, they use Graps as a base spirit (too that also works in Mumbai) Closed during epidemics).
From picking to packaging, the entire process has a turnaround of only three days. Photo Credit: Special Arrangement
Licker, although designed in small batches, is available through the year. Unusual souls have planted for a consistent supply, in smaller fields from Bengal Gondorj Lebu24 Picker in paraganic to all women’s team of peelers in Goa, Limonsalo 24 is handcuffed, maintaining the freshness of lemon zest, with zero additives, preservatives and no artificial taste or color. While most liqueur cloys are sweet, it has only 200 grams of sugar per liter compared to 250 grams, usually found in markets. “We test your batches for the laboratory, but you will find slight changes in the shade of the soul due to the yield, and there is a beauty in those natural ups and downs,” Lolita says.
Lolita is celebrating Mahabaleshwar’s luscious Strawberry with Fragansalo 412 (Pleurisy Is Italian word for strawberries). Photo Credit: Special Arrangement
Subsequently, Lolita is celebrating Mahabaleshwar’s luscious Strawberry with Fragonsello 412 (Pleurisy Italian is the word for strawberries and comes from the first three digits of 412 Mahabaleshwar’s PIN code). Regarding delicate liquor-with its rich aroma, deep scarlet hue and spicy taste (150 grams of sugar per liter)-Lolita says, “It is distilled in small batches and is available only between November and February, as the production is seasonal”. Fragoncello ‘412 provides versatility. It can be inserted on ice, used in a desire like cocktail and cake or sorbet.
Fragoncello ‘412 can be inserted on ice, used in cakes and cakes or sorbet -like desserts. Photo Credit: Special Arrangement
Unusual souls have three more liquor in works for 2025–2026, with a launch in Goa late September. Lolita Lolita says, “One is a vegetarian and layered with Indian spices, the other is an annual decline made of Indian fruit. The third is particularly exciting, as it will be the first of its kind in the country.”
Fragoncello ‘412 | Photo Credit: Special Arrangement
She is thinking about the possibilities of locally produced liqueur. “Using Indian fruits has a deep taste in cocktails and helps in the bottom line at the bar, as Indian -made liqueur is cost effective.”
Both souls with 25% ABV are available in Goa. While the price of Limonsalo 24 is of 1,320 for 550 ml, the same amount of Fragonsello is priced at ₹ 1,540.
