Akki Roti with eggs and greens
Akki roti with eggs and greens by chef Kavan Kuttappa | Photo Credit: Special arrangement Chefs don’t usually get a […]
Food
Maayaa serves up South Indian coastal delights for office goers
Maayaa restaurant, Bengaluru | Photo Credit: Special arrangement Maayaa has a warmly lit ambience with tropical-inspired décor, adorned with banana
Fresh green salad – The Hindu
Fresh salad. Mixed falling vegetables in bowl on white background Ingredients ceberg Lettuce 100 grms Broccoli50 gm Chickpea boiled25 gm
No Frills Chicken curry recipe
Ingredients Vegetable oil – 3 tbsp Cloves – 4 nos Green cardamom – 2 nos Cinnamon 1-inch stick Peppercorns –
Apple sauce – The Hindu
Fresh homemade apple sauce Ingredients Apples – 4 large Zest and juice – 1-2 lemons, rind grated and juiced Water
Karnataka’s Kunbi women farmers hope to bring climate-resilient tubers to urban dining tables
In the lush forests of Kali river valley in North Karnataka, the Kunbi community has been cultivating tubers in Joida
How to make thenga manga pattani sundal
Beach Sundal | Photo Credit: K.V. Srinivasan Ingredients Pattani or dried white peas – 2 cups 1 big or 2
Chef Ton, Pam & Varun unite for an Asian Invasion in Bengaluru
For Chef Thitid ‘Ton’ Tassanakajohn of Michelin-starred Le Du, in Bangkok, taking the mantle of representing Thai cuisine when he
How to make madras chicken curry (சிக்கன் கறி)?
Madras Chicken curry | Photo Credit: Special Arrangement This is an easy chicken curry recipe that has the deep flavours
Restaurants in Chennai are offering traditional vegetarian Onasadya as dine-in as well as take away meal box options
onam sadya Le Meridian Chennai Ente Keralam Enté Keralam A team of cooks has arrived from Kerala to prepare the sadya at Enté Keralam. The feast consists of 32 dishes, which includes pickles, chips, thoran, avial, inji puli, inji thayir, erissery, kaalan, olan, pachadi, kichadi, nei paruppu, and many more vegetarian delicacies along with four payasams. A special takeaway counter has been set up for six